Costa Rica Coffee

This Costa Rica is grown in the Dota micro-region of Tarrazu, which is a particularly high altitude region within the reputable Tarrazu. The La Minita farm oversees the quality and processing of this bean, puts its seal of approval on it, and exports it to the US. It’s a smaller bean size than some and showcases a cocoa flavor, and a fuller body. This is at least partly due to processing techniques. The estate does all of the processing on site which gives them more control -- as opposed to taking it to a community mill.

Light roast - peanut butter nuttiness,, clean aftertaste, overall balanced

Medium roasts -  sweet, creamy